Seidl Live

For one thing, it can’t just be work, work, work all the time. And for another, we think the things our clients and partners do are so fascinating that they deserve to be tried out for real now and again – just like the Dutch veal we enjoyed at our cookery event. 

Too many cooks don’t spoil the broth

May 2011
A right royal feast: In the splendid surroundings of Schloss Broich, in the heart of the Ruhr region, our clients proved they had the essential ingredients for success. →

Going underground

April 2011
Instead of hitting heights, the Seidl team plumbed the depths for a change (1,000 metres, to be precise).